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Balancing the benefits and risks of seafood consumption

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Visit our Frequently Asked Questions page for the most common inquiries on seafood health, safety, and nutrition

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A wide variety of fish and shellfish products are available in the marketplace. Check out our handy guide to discover more about what's available, including buyer's advice, nutrition details, sustainability info, and more.

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About Seafood Health Facts

This website is owned and maintained by Delaware Sea Grant with support from New York Sea Grant and other local Sea Grant programs around the country. For over 50 years, the National Sea Grant College Program has supported coastal and Great Lakes communities through research, extension and education. Sea Grant's mission is to enhance the practical use and conservation of coastal, marine and Great Lakes resources in order to create a sustainable economy and environment.

Seafood Health Facts is a joint project by the Universities of Oregon State, Cornell, Delaware, Rhode Island, Florida, and California, and the Community Seafood Initiative. This project was initially funded in part through a grant from the National Aquaculture Extension Initiative of the National Sea Grant Program (Grant No. NA13OAR4170203), NOAA, U.S. Department of Commerce and the National Integrated Food Safety Initiative (Grant No. 2007-51110-03815) of the National Institute of Food and Agriculture, U.S. Department of Agriculture. | Powered by WordPress | Theme by PremiumWP