Seafood Safety
General Information for Patients and Consumers
These resources include information for the general public that is summarized to emphasize major points in a way that is easy to read and understand. This content is generally intended for healthcare providers’ Patients and Consumers who purchase or eat seafood. This information is frequently in the form of pamphlets, charts, or short publications that can be used to help individuals and their families make informed and effective choices.
Click on the “Patients and Consumers” tab above.
General Information for Healthcare Professionals
These resources are for professionals who wish to have a more detailed explanation of the major concepts summarized in publications for the general public, but who do not have the time or desire to read journal articles or lengthy scientific publications. This content is generally in the format of short fact sheets, position papers or articles intended for a professional audience.
Click on the “Healthcare Professionals” tab above.
Scientific Publications for Scientific Publications and References
These resources are for professionals who are interested in reviewing the results of studies published in scientific or medical journals, by government agencies, university researchers or health organizations. This content is presented in the format of abstracts or other summaries of scientific papers or government reports with a link to the original source.
Click on the “Scientific Publications and References” tab above.