A joint project of Oregon State University, Cornell University, the Universities of Delaware, Rhode Island, Florida & California and the Community Seafood Initiative.

Seafood and Health

To maximize the health benefits and minimize potential risks based on the amount and type of seafood you eat, begin by clicking on the box below that best describes how much seafood you eat.


seafood sustainability

 

For reference, a meal is generally considered to be a 3 to 4 ounce cooked portion of fish or shellfish.

  • A 3 ounce portion of boneless fish or shellfish meat is about the size of a deck of cards.
  • A small can of drained tuna is approximately 3 to 4 ounces.
  • A salmon steak about 4 to 6 ounces.
  • The number of shrimp for a 3 to 4 ounce portion will vary depending on their size or the number per pound. If there are about 20 shrimp per pound, then a 3 to 4 ounce portion would be about 4 cooked shrimp, 6 cooked shrimp at 30 per pound, or 8 cooked shrimp at 40 per pound.